More Vegan Tart And Pie Recipes: Vegan pumpkin pie. You’ve come to the right place. ADD YOUR PHOTO . UNITS: US. Jon blamed his vegan "nemesis" for being sent home from the Bake Off tent. The pastry cream is made from a mixture of cashews and coconut cream and sweetened with maple syrup or agave and subtly flavored with a splash of vanilla extract. Step 6 For the coconut pastry cream, pour three quarters of the coconut milk into a medium pan with the sugar, salt and vanilla extract. MAKE IT SHINE! For the first time in Bake Off history, eggs, milk and butter were thrown out of the tent flaps for Vegan Week. This week must be ‘how to’ week, since we started it off with how to make a flax egg, and now we’re moving onto vegan puff pastry!. FILLING. I cannot be more excited to share this recipe with you all! Sure it’s got no pastry, but this vegan delight is so good I try to get it into every list. Vegan Pastry Cream When we think of luscious dessert recipes they usually include a cream or custard filling and these desserts we are eating are positively sinful. The 47-year-old Welshman and meat-eater was defeated by the challenge of producing plant-based bakes in Vegan Week. Use as a filling for pies, tarts, pastries, or phyllo dough, or as a topping for desserts. After a quick spending trip on ingredients, I prepped on Friday (because bake off rules clearly don’t apply for time) with the pastry cream and then made the meringue and assembled on Saturday. If it is very warm out it should be stored in the fridge instead. Vegan puff pastry from Delicious Everyday. These kind of desserts can be donuts, eclairs, cream pies, etc and they are all great choices when we want to splurge and enjoy the sweeter things in life. Bake puff pastry sheets until golden, usually approx 15 minutes, keep checking. Pre-heat oven to 190C. Once golden set aside to cool. YIELD: 2 cups. I’ve done a few of these ‘how to’ posts in the past, one was on making the best cashew cream frosting and the other was all about that amazing vegan chickpea meringue that has been floating around the internet. 4 People talking Join In Now Join the conversation! Using a wooden toothpick check that it comes out clean or with few crumbs attached. All the RECIPES, TIPS, SKILLS you need to succeed in baking; Videos and keys aspects to unleash your creativity. Here’s what we learned from Vegan Week? The cashews are soaked … Add coconut cream, cream cheese, potato starch and maple syrup. It’s not really the shepherd’s, because I doubt he would have been vegan given his job, but the filling is a delicious mix of vegetables, mushrooms, lentils, chickpeas and spices, topped … I’m not sure why I ever though it might be, but I could have been pleasantly surprised. Ingredients (one pie dish, 24-cm or 9-inch diameter) 2 1/4 cups [320 g, 11 oz] all-purpose (or pastry/cake) flour 3/4 teaspoon baking powder 1/4 teaspoon salt 6 tablespoons [90 ml, 80 g, 2.8 oz] sunflower oil (olive oil, grapeseed oil, vegetable oil or coconut oil are also good) Here’s Prue Leith’s recipe from the Bake Off site for reference and instructions once you’ve got all your vegan components. Bake the cakes until the top look set. Simmer and stir constantly until mixture thickens. Strawberry and raspberry compote – even easier, this is …