If using your right hand either might be correct. ASKO Sets the Record Straight. The idea behind this rather silly-worded question interest me. The only times that I've seen forks placed tines-down is when the shrimp fork is placed tines down on a spoon to the right of the plate (not on the left with the other forks). ... back corner of the lower rack. The French set their table with the down tines vs. the American way of setting the table with the tines up! Holding food in place with the fork tines-down, a single bite-sized piece is cut with the knife. The prongs are wider, allowing more room for bowls to be efficiently stacked straight up and down. The fork is then transferred back to the left hand and the knife is picked up with the right. Most French table will have the fork tines up. This is a tricky one, and not everybody agrees. The waitress explained that the fork was easier to pick up that way. If soup is served on a soup plate the spoon should be left in the soup plate resting on its bowl. tines up on forks, bowls up on spoons, blades down on butter knives, and any other knife is going to be hand washed. The pro-point-side-up side argues that it’s the best way to make sure the parts of the knives and forks we actually use get hit with the water pressure. Well, it depends … Let’s assume you are right-handed, if not, then reverse what I suggest. According to continental convention, your fork and knife should be crossed like an X, not parallel. If it is served in a deep dish on a saucer it's safer left on the saucer! Why do people from England eat with their fork upside down? In contrast to the American method of using a fork much like a spoon (tines up), the British primarily use the fork with tines facing away from the user (tines down). Forks are a fairly recently invented combination utensil, providing part of the utility of a knife (holding things in place, stabbing morsels) and part of the utility of a spoon (scooping solid elements of food). The pro-point-side-up side argues that it’s the best way to make sure the parts of the knives and forks we actually use get hit with the water pressure.

The correct way to eat with a fork is with prongs pointing down. Mine has a heavily worn silver plate that works with this rustic up-cycling. eating with fork tines up or down Showing 1-41 of 41 messages. A bit of ornament is nice, but not necessary. The knife and fork should be placed side by side on the plate with the fork resting on its 'bowl' with the tines pointing up. Tines pointing down when skewering food (steak, chips etc.) Also, it's my understanding and practice that once utensils are used, they're not to touch the table; only the plate.

I was at Dona recently - very good, btw - and the forks at all the place settings were laid face down, with the tines facing the table. The pro-point-side- down side counters that having sharp knives and pointy fork prongs facing up is just an invitation to poke, scratch, and even cut yourself when you reach into the dishwasher. Tines Up or Tines Down? The “American” involves having your fork in your left and your knife in your right when cutting your food, then putting the knife down and switching your fork to your right hand to eat, tines facing upwards. It also decreases the chance that the utensils could fall to the floor when the plates are cleared.
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