can you deep fry with olive oil and vegetable oil mixed
Not every type of oil should be mixed together. Peanut oil has a pretty high smoke point so that it can be used to fry at high temperatures as well. Researchers in Spain made a remarkable discovery. Not only can you fry with extra virgin olive oil, but you should.
Peanut oil is readily available in gallon-sized and larger containers at supermarkets and camping stores. In terms of physical properties, this won't be a problem as oil-based products, like water-based ones, are miscible. While that includes all the technical varieties of vegetable oils (sunflower oil, olive oil, and canola oil, for example, can all be used in deep fryer cooking), straight-up vegetable oil makes a great go-to oil for deep-frying just about anything. Take a spoonful of vinegar and chase with water afterwards to unclog any arteries.
Join the discussion today. When to Use Vegetable Oil Jessica Kelly. Olive oil can be part of a healthy diet, which may include some fried foods.
Read the Can I mix oils when deep frying? Vegetable oil is also good enough when you are frying foods, particularly, as deep frying oil with natural flavour.
discussion from the Chowhound Home Cooking, Deep Frying food community. Some people mix oils to try and maximize health benefits. Also, if you save your oil, frying with olive will shorten how much you reserve because it has a low smoke point and even when mixed can burn in high temperatures.
If you are looking for a healthy alternative, try frying in canola oil.
The health effects of deep frying with olive oil, which are quite favorable, will be somewhat lost over repeated fryings, however. Reasons to Mix Different Oils. You use a lot of oil to deep-fry something, and last time we checked, oil costs money. Although basic vegetable oil can do most any cooking job, several other alternatives exist that provide their own flavor and health benefits. Frying with EVOO not only satisfies our desire for Southern-fried comfort foods, Asian stir fry, Mexican fajitas and Italian veal piccata, but it does all of that in addition to fulfilling our nutritional requirements for … My deep fryer doesn't have much lard in it. There are some studies that showed olive oil can withstand 24 hours of continuous deep frying.
Yes you can. It depends on how big a coronary bypass you wantCan you mix lard and vegetable oil to deep fry?
Not only can you fry with extra virgin olive oil, but you should. This is the oil of choice for deep frying turkeys.
Isn't oil just oil but it's a matter of viscosity therefore oils of two different densities may not mix properly although you would have the volume you are seeking. Plus, vegetable oil is relatively cheap, so it's the best option to get if you're on a budget. Mediterranean cooks, however, have been deep frying foods in extra virgin olive oil for a long time.We like fish tacos or churros (see photo) deep fried with extra virgin olive oil. Also, if you save your oil, frying with olive will shorten how much you reserve because it has a low smoke point and even when mixed can burn in high temperatures. Frying with EVOO not only satisfies our desire for Southern-fried comfort foods, Asian stir fry, Mexican fajitas and Italian veal piccata, but it does all of that in addition to fulfilling our nutritional requirements for a healthy dietary fat as well.